One thing I get all the time for free (with coupons) is pasta. I’ve got one whole shelf dedicated to pasta in my stockpile and it’s a regular in my donation bag.
But sometimes it’s hard to come up with a new recipe using pasta. During the colder months, we eat pasta at least once a week, but since it’s summer (and sooo freakin’ hot out), pasta just doesn’t sound appetizing. But after reading an article on NPR.com about how to use summer vegetables and herbs in your pasta, I’m ready to welcome pasta back into the weekly dinner rotation.
(And if you end up making one of them, let me know how it turns out!)