Mary Graham

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a crock apology

I feel like I owe an apology for the incomplete seven days of Crock Pot meals.  But I can explain, really.

We had to take a break over the weekend due to the amount of leftovers the first three days produced.  Then Monday came and my father-in-law came over with pizza (yea–ready-made dinner!) and then the next two nights we weren’t home, so filling a Crock Pot with food is only helpful when you’ll be home to eat it (write that down, words of wisdom).  So I’m sharing the recipes that I will be making, the next time we’re home for an evening.  I found such yummy stuff that I thought it’d be a travesty not to share them.  And when we do eat them, I’ll share any important details that arise.

So if you’re struggling for dinner ideas, let me suggest these:

Two Minute (Prep) Chicken Parmasean

Stuffed Flank Steak

Also, I’m bringing back this chicken and dumpling recipe because it’s delicious and, well, delicious.

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Comments

  1. Jessica says

    December 8, 2011 at 2:52 pm

    love the new header.

    Reply
  2. mary says

    December 8, 2011 at 4:07 pm

    Thanks! My photographer, K. Meeks, is awesome at coming up with stuff I’m incapable of creating. 🙂

    Reply

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