a crock apology

I feel like I owe an apology for the incomplete seven days of Crock Pot meals.  But I can explain, really.

We had to take a break over the weekend due to the amount of leftovers the first three days produced.  Then Monday came and my father-in-law came over with pizza (yea–ready-made dinner!) and then the next two nights we weren’t home, so filling a Crock Pot with food is only helpful when you’ll be home to eat it (write that down, words of wisdom).  So I’m sharing the recipes that I will be making, the next time we’re home for an evening.  I found such yummy stuff that I thought it’d be a travesty not to share them.  And when we do eat them, I’ll share any important details that arise.

So if you’re struggling for dinner ideas, let me suggest these:

Two Minute (Prep) Chicken Parmasean

Stuffed Flank Steak

Also, I’m bringing back this chicken and dumpling recipe because it’s delicious and, well, delicious.