I feel like I owe an apology for the incomplete seven days of Crock Pot meals. But I can explain, really.
We had to take a break over the weekend due to the amount of leftovers the first three days produced. Then Monday came and my father-in-law came over with pizza (yea–ready-made dinner!) and then the next two nights we weren’t home, so filling a Crock Pot with food is only helpful when you’ll be home to eat it (write that down, words of wisdom). So I’m sharing the recipes that I will be making, the next time we’re home for an evening. I found such yummy stuff that I thought it’d be a travesty not to share them. And when we do eat them, I’ll share any important details that arise.
So if you’re struggling for dinner ideas, let me suggest these:
Two Minute (Prep) Chicken Parmasean
Also, I’m bringing back this chicken and dumpling recipe because it’s delicious and, well, delicious.
love the new header.
Thanks! My photographer, K. Meeks, is awesome at coming up with stuff I’m incapable of creating. 🙂