fingers crossed and the crock

I found this recipe on a slow cooker blog about how to cook a whole chicken.
CrockPot Rotisserie-Style Chicken
The only problem is I don’t have a whole chicken or want to clean out a chicken.  Gross.
So I’m using ten drumsticks I got on sale at the grocery store.  It should be the same, right?
I’m making the rub and going to follow the directions just as they are (except for the whole chicken part, minor detail…).  And we’ll see what kind of mess I make for dinner.
I’m a little nervous about not adding water to the pot.  I’m hopeful nothing burns.  Stay tuned…we might just be eating out for dinner tonight.

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