I made ham and bean soup.
It was easy and delicious and easy.
But it was also magical.
Because I have an almost-three year old that sometimes won’t eat things I make. I know this a unique Graham family problem. Try to follow me.
But this ham and bean soup was enjoyed in abundance. Three bowls to be exact. Less broth and more beans and ham. She ate it up.
So while this recipe might not even be considered a recipe due to its simplicity, I’m writing it down so that I can redo this magic
Ham and bean soup
add to your slow cooker:
-four cans of navy beans (do not rinse or drain)
-one can of beef broth
-one can of water (if you don’t buy canned water like the affluent Grahams do, you can just fill the beef can up from the faucet)
-one ham steak, cubed
-one med. onion, chopped
-1 tsp. pepper
-1 1/2 tsp. garlic powder
-four bay leaves
Simmer on low for 6-8 hours. Feed your two year old again and again.