This post was first published in July 2011 but is getting new life thanks to reFresh Friday.
I don’t bake much. But the things I do bake, I happen to be an expert at.
Not to brag or anything, of course. So you need to make this ridiculously good banana bread. It’s really simple and there’s a good chance you have all the ingredients in your kitchen right now. Quick and easy banana bread recipe, what more could you want?
3/4 cup margarine (or butter Crisco)
1 1/2 cups sugar
3 bananas (slightly mashed)
1 tsp. vanilla
combine in a separate bowl & sift:
2 cups flour
1 tsp. soda
3/4 tsp. salt
add dry ingredients to creamed mixture in batches, alternating dry ingredients with 1/2 cup buttermilk. pour into two loaf pans and bake at 350 degrees for 40-45 minutes.
DISCLOSURE: AFFILIATE LINKS USED.